Imagine sinking your teeth into a rich, velvety Cadbury Egg Fudge that melts in your mouth, sending a wave of chocolatey joy through your taste buds. Each bite is an explosion of creamy sweetness, with a hint of that iconic Cadbury flavor that’s sure to transport you back to childhood Easter egg hunts. mini kunafa cream puffs This treat is not just a dessert; it’s a celebration of all things chocolate, perfect for any occasion when you want to impress guests or indulge yourself.
Picture yourself at a cozy gathering, surrounded by friends and family, sharing stories over this delightful fudge. The laughter and joy fill the room as everyone takes their first bite, eyes widening in surprise at the decadent flavors. caramel apple cookie delight Whether it’s Easter, a birthday party, or just a Tuesday that needs brightening, this Cadbury Egg Fudge will steal the show and leave everyone begging for the recipe.
Why You'll Love This Recipe
- This easy-to-make Cadbury Egg Fudge combines rich flavors with minimal effort
- Its vibrant colors and inviting aroma will impress anyone at your gathering
- Perfect for sharing but delicious enough to keep for yourself!
- You can easily customize it with various mix-ins for even more fun
I remember one time making this fudge for my friends’ movie night. Their reactions were priceless—everyone was fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cadbury Creme Eggs: Use as many as you like; these are the star of the show and give the fudge its signature flavor.
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Sweetened Condensed Milk: This adds creaminess and sweetness; opt for full-fat for richer flavor.
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Milk Chocolate Chips: Choose high-quality chocolate chips for better melting and flavor.
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Butter: Unsalted butter works best; it controls the saltiness in your fudge.
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Vanilla Extract: A splash enhances the overall flavor of the fudge wonderfully.
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Pecans (optional): Chopped pecans add a lovely crunch; feel free to skip if you’re nut-averse!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Melt the Base: Start by placing milk chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals until melted and smooth, stirring frequently so it doesn’t burn. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Add Sweetness: Pour in sweetened condensed milk and vanilla extract into the melted chocolate mixture. Stir until fully incorporated, creating a luscious blend that smells divine.
Incorporate Cadbury Eggs: Chop Cadbury eggs into quarters and gently fold them into your chocolate mixture. The pieces should be evenly distributed without breaking up too much.
Prepare Your Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it. This step ensures easy removal later on and keeps your fudge intact. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Pour and Set: Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. Then refrigerate for about 2-3 hours or until set firmly.
Slice and Serve!: Once set, lift the fudge out using the parchment paper. Cut it into small squares or rectangles. Serve immediately or store in an airtight container for later enjoyment!
Now you’re ready to bask in compliments as everyone raves about your amazing creation! Enjoy each bite while reminiscing about those sweet childhood memories tied to Cadbury eggs!
You Must Know
- Making Cadbury Egg Fudge is an adventure!
- The rich chocolate and creamy texture create a delightful treat
- Keep an eye on the melting chocolate; it’s easy to overheat
- You can add nuts or marshmallows for extra fun, but keep the Cadbury essence strong!
Perfecting the Cooking Process
Start by melting your butter and chocolate together, stirring continuously to avoid burning. Once smooth, mix in your condensed milk before adding crushed Cadbury Eggs for that fabulous crunch.
Add Your Touch
Consider swapping out Cadbury Eggs with other chocolates or candies for variety. You could even add a sprinkle of sea salt on top for a sweet-savory twist that’ll have everyone guessing your secret ingredient.
Storing & Reheating
Store your fudge in an airtight container at room temperature for up to a week. If you need to reheat, do so gently in short bursts in the microwave, ensuring it doesn’t melt into a gooey mess.
Chef's Helpful Tips
- Make sure to chop the Cadbury Eggs finely; this ensures they incorporate beautifully into the fudge
- Use high-quality chocolate for the best flavor—your taste buds will thank you!
- Always let the fudge cool completely before cutting it into squares for clean edges
I remember the first time I made Cadbury Egg Fudge; my friends devoured it in minutes! Their smiles and compliments were priceless, making me realize how a simple recipe could bring so much joy. strawberry shortcake puppy chow.
FAQ
Can I use different types of chocolate?
Absolutely! Milk, dark, or white chocolate can all work wonderfully in this recipe. white chocolate peppermint bark.
How long does this fudge last?
When stored properly, Cadbury Egg Fudge can last up to one week at room temperature.
Can I freeze Cadbury Egg Fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and store it in an airtight container.
Cadbury Egg Fudge
- Total Time: 19 minute
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate chocolate treat with this Cadbury Egg Fudge recipe! This rich, creamy fudge features chunks of iconic Cadbury Creme Eggs, delivering a delightful burst of flavor with every bite. Perfect for any occasion, it’s easy to make and sure to impress family and friends. Whether you’re celebrating Easter or simply want to satisfy your sweet tooth, this fudge will become a favorite dessert that everyone will crave.
Ingredients
- 2 cups milk chocolate chips
- 1 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 6 Cadbury Creme Eggs (chopped)
- ½ cup chopped pecans (optional)
Instructions
- Melt the milk chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in the sweetened condensed milk and vanilla extract until fully combined.
- Gently fold in the chopped Cadbury Creme Eggs and pecans if using.
- Line an 8×8-inch baking dish with parchment paper or grease it lightly. Pour in the fudge mixture, spreading evenly.
- Refrigerate for 2-3 hours until set, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, substitute Cadbury Eggs with your favorite candy or add a sprinkle of sea salt on top before refrigerating. Store leftovers in an airtight container at room temperature for up to one week.
