Description

Creamy Apple Crisp Cheesecake is a delightful fusion of rich, velvety cheesecake layered with warm spiced apples and a crunchy oatmeal topping. Perfect for any occasion, this indulgent dessert captivates with its comforting flavors and stunning presentation. Whether celebrating a holiday or enjoying a cozy night in, this cheesecake will be the star of your dessert table, leaving everyone asking for seconds.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
16 oz cream cheese, softened
1 cup sour cream
1 tsp vanilla extract
4 cups apples (like Granny Smith), peeled and sliced thinly
1 tsp ground cinnamon
¼ tsp ground nutmeg
⅓ cup brown sugar
1 cup old-fashioned oats
½ cup chopped pecans (optional)

Instructions

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the pan to form the crust.
In another bowl, beat cream cheese until smooth. Gradually add sugar, sour cream, vanilla, cinnamon, and nutmeg until creamy.
Gently fold in sliced apples into the cheesecake batter.
Pour filling over crust and bake for 50-60 minutes until edges are set but center slightly jiggles.
For topping, mix oats, brown sugar, flour, melted butter, and pecans in a bowl; sprinkle over cooled cheesecake.
Chill before slicing and serve with whipped cream or vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Swap cream cheese with flavored varieties like pumpkin or maple for an exciting twist. For added texture, consider drizzling caramel sauce on top before serving.