Description
Satisfy your cravings with these rich, fudgy Cookies & Cream Red Velvet Brownies, blending velvety chocolate with creamy white chocolate chips for the ultimate dessert experience.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Red Food Coloring
- White Chocolate Chips
- Vanilla Extract
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- Melt the unsalted butter in a saucepan over low heat and let cool slightly.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine sugar, eggs, and vanilla extract with melted butter until smooth. Gradually fold in dry ingredients until just combined.
- Mix in red food coloring until you achieve a vibrant hue.
- Fold in white chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, top brownies with crushed cookies before baking. - Swirl in cream cheese for an extra layer of richness. - Store leftovers in an airtight container at room temperature for up to four days.