Description

Cinnamon Roll Monkey Bread is a delightful, gooey treat that’s perfect for brunch or cozy family breakfasts. This easy-to-make recipe features soft, pull-apart dough balls coated in a sweet cinnamon-sugar mixture, creating a golden-brown masterpiece that fills your kitchen with an irresistible aroma. Whether you’re a beginner baker or a seasoned pro, this dish will become a beloved favorite, bringing joy and warmth to your table.

Ingredients

Scale

2 cans refrigerated flaky biscuits (16 oz each)
1 cup granulated sugar
2 tablespoons ground cinnamon
1/2 cup brown sugar (preferably dark)
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
In a bowl, mix the granulated sugar and cinnamon.
Cut each biscuit into quarters and toss in the cinnamon-sugar mixture until well-coated.
Layer half of the coated biscuit pieces in the bundt pan and sprinkle with nuts if using. Add the remaining biscuit pieces on top.
Drizzle melted butter over the layered biscuits and sprinkle with any remaining cinnamon-sugar mixture.
Bake for 30-35 minutes until golden brown. Allow to cool slightly before flipping onto a serving plate and drizzle with icing if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 230
Sugar: 12g
Sodium: 350mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in dried fruits like raisins or cranberries. Store leftovers in an airtight container for up to two days; reheat in the microwave for optimal taste.