Indulge in Cinnamon Roll Monkey Bread: Irresistible Delight

Cinnamon Roll Monkey Bread is like a warm hug on a chilly morning, with its gooey cinnamon goodness and soft, pillowy texture that gets everyone excited. Imagine pulling apart perfectly baked dough balls, drenched in a sweet glaze, while the aroma dances through your kitchen—pure bliss.

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This delightful treat is perfect for brunch gatherings or cozy family breakfasts. Every bite offers a blend of cinnamon, sugar, and buttery goodness that’ll have you dreaming of lazy Sunday mornings and happy memories shared over a plateful of this irresistible dish.

I remember the first time I made Cinnamon Roll Monkey Bread; my kids’ eyes lit up as they pulled apart the fluffy pieces, their laughter filling the air!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuits: Choose flaky biscuits for a light and tender texture; these are your monkey bread’s base.

• Cinnamon: Use fresh ground cinnamon for the best flavor; it’s the star ingredient that brings warmth.

• Granulated Sugar: This will create that sweet coating that makes each piece irresistible.

• Brown Sugar: Adds depth and caramel-like richness; I love using dark brown sugar for extra flavor.

• Unsalted Butter: Melted butter adds richness and helps bind everything together beautifully.

• Vanilla Extract: A splash of vanilla elevates the overall flavor; opt for pure vanilla extract if possible.

• Pecans or Walnuts (optional): Chopped nuts provide extra crunch; they’re not essential but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Gather all your ingredients on the counter to streamline your baking experience.

Mix Cinnamon Sugar Coating: In a bowl, combine granulated sugar and cinnamon. This mixture will coat each biscuit piece in sweet magic.

Cut and Coat Biscuit Pieces: Open the biscuit can and cut each biscuit into quarters. Toss them into the cinnamon-sugar mix until they are evenly coated.

Layer in Baking Dish: Grease a bundt pan with nonstick spray and layer half of the coated biscuit pieces in it. If you’re using nuts, sprinkle some on top.

Add Remaining Biscuit Pieces: Layer the rest of the biscuit pieces on top of the first half. Drizzle melted butter over everything and sprinkle with remaining cinnamon sugar.

Bake to Perfection: Bake in preheated oven for 30-35 minutes until golden brown. The house will smell amazing during baking—get ready for mouths watering!

Let cool slightly before flipping onto a serving plate, then drizzle with icing made from powdered sugar and milk if desired. Enjoy every gooey bite of this delectable treat!

Perfecting the Cooking Process

To achieve the best results, preheat your oven first. Prepare your dough while the oven warms up, ensuring everything is ready to go when the time comes.

Add Your Touch

Feel free to add nuts or dried fruits for extra flavor and texture in your monkey bread. A drizzle of icing on top can also elevate the sweetness!

Storing & Reheating

Store leftover monkey bread in an airtight container at room temperature for up to two days. Reheat in the microwave for 15-second intervals until warm.

Sometimes, I still chuckle about the time my cousin tried to eat this straight out of the oven—let’s just say, his reaction was priceless!

FAQ

What type of bread works best for Cinnamon Roll Monkey Bread?

Using refrigerated biscuit dough gives you that classic soft texture and cinnamon flavor.

Can I make this ahead of time?

Absolutely! Prepare it the night before and let it rise in the fridge overnight.

How do I prevent my monkey bread from sticking?

Generously grease your bundt pan with butter or cooking spray for easy removal.

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Cinnamon Roll Monkey Bread

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Cinnamon Roll Monkey Bread is a delightful, gooey treat that’s perfect for brunch or cozy family breakfasts. This easy-to-make recipe features soft, pull-apart dough balls coated in a sweet cinnamon-sugar mixture, creating a golden-brown masterpiece that fills your kitchen with an irresistible aroma. Whether you’re a beginner baker or a seasoned pro, this dish will become a beloved favorite, bringing joy and warmth to your table.

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated flaky biscuits (16 oz each)
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup brown sugar (preferably dark)
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
2. In a bowl, mix the granulated sugar and cinnamon.
3. Cut each biscuit into quarters and toss in the cinnamon-sugar mixture until well-coated.
4. Layer half of the coated biscuit pieces in the bundt pan and sprinkle with nuts if using. Add the remaining biscuit pieces on top.
5. Drizzle melted butter over the layered biscuits and sprinkle with any remaining cinnamon-sugar mixture.
6. Bake for 30-35 minutes until golden brown. Allow to cool slightly before flipping onto a serving plate and drizzle with icing if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 230
• Sugar: 12g
• Sodium: 350mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in dried fruits like raisins or cranberries. Store leftovers in an airtight container for up to two days; reheat in the microwave for optimal taste.