Description
Butter tart cheesecake is the ultimate indulgence, blending rich, buttery flavors with a creamy cheesecake texture. This dessert is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With its golden crust and velvety filling, every bite is a sweet celebration that will leave your guests raving.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup brown sugar (dark)
- ⅓ cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 3 large eggs
- 1 tsp pure vanilla extract
- ⅓ cup maple syrup
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined. Press into the bottom of a springform pan. Bake for 10 minutes.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, vanilla extract, and maple syrup; mix well.
- Pour filling over cooled crust and smooth the top. Bake for 50–60 minutes or until set but slightly jiggly in the center.
- Turn off the oven and crack open the door; cool for an hour before refrigerating for at least four hours.
- Carefully release from the pan using a knife around the edges.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Use room temperature ingredients for a smoother batter. Chill overnight for enhanced flavor and texture. Swap pecans for walnuts or add extra maple syrup to customize your cheesecake.