Description
Indulge in a creamy Beef Stroganoff Alain Ducasse Style, featuring tender beef enveloped in a rich sauce—a perfect dish for cozy dinners or special occasions.
Ingredients
- Beef Tenderloin
- Cremini Mushrooms
- Sweet Onions
- Garlic
- Unsalted Butter
- Heavy Cream
- Beef Broth
- Dijon Mustard
- Fresh Parsley
- Noodles or Rice
Instructions
- Prepare your ingredients by chopping onions and slicing mushrooms.
- In a skillet, melt butter over medium-high heat and sear sliced beef until browned; set aside.
- In the same skillet, add more butter if needed, sauté onions and mushrooms until translucent.
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Pour in beef broth and Dijon mustard, scraping up any bits from the bottom; let simmer until slightly thickened.
- Lower heat, add heavy cream, and stir until combined; season with salt and pepper.
- Serve over warm egg noodles or rice, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Keywords: For extra creaminess, consider adding sour cream or Greek yogurt. Experiment with Worcestershire sauce for added flavor depth. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.