Description

Indulge in the warm, gooey delight of 45 Minute Homemade Cinnamon Rolls that will transform any morning into a special occasion. These fluffy rolls are quick to prepare and bursting with rich cinnamon flavor, topped with a luscious icing that brings joy to every bite. Perfect for brunch or as a sweet treat, they promise to fill your home with an irresistible aroma, creating memories that last a lifetime.

Ingredients

Scale

4 cups all-purpose flour
1/2 cup granulated sugar
2 tsp active dry yeast
1 cup warm milk (110°F)
1/4 cup melted butter
2 tbsp ground cinnamon
1/4 cup powdered sugar (for frosting)
2 tbsp milk (for frosting)
1 tsp vanilla extract (for frosting)

Instructions

In a large bowl, mix warm milk and sugar, then sprinkle yeast on top. Allow it to sit for about 5 minutes until frothy.
Stir in flour and melted butter until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let rise in a warm area for about 30 minutes until doubled.
Prepare the filling by combining sugar and cinnamon in a bowl.
Roll out the risen dough into a rectangle, spread melted butter, and sprinkle the cinnamon-sugar mixture evenly before rolling tightly from one end.
Slice the rolled dough into equal pieces and place them in a greased baking dish.
Bake at 350°F for 20-25 minutes or until golden brown.
Let cool slightly before drizzling with frosting made from powdered sugar, milk, and vanilla.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (75g)
Calories: 250
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: Experiment with adding nuts or chocolate chips to the filling for added texture and flavor. For unique flavors, substitute cinnamon with nutmeg or cardamom.