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Deliciously Creamy Ina Garten’s Potato Salad


  • Author: homerecipeseasy
  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Description

Experience the ultimate summer side with Ina Garten’s Potato Salad. This creamy dish combines Yukon Gold potatoes, crisp celery, and sweet red onions, all dressed in a zesty mayonnaise dressing. Perfect for BBQs and picnics, this potato salad is not just a meal but a delightful experience that will have your taste buds dancing!


Ingredients

Scale
  • 2 lbs Yukon Gold potatoes
  • ½ cup red onion, diced
  • ½ cup celery, diced
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp fresh dill or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Boil 2 lbs of Yukon Gold potatoes in salted water for 15-20 minutes until fork-tender. Let cool and cut into bite-sized pieces.
  2. Dice ½ cup each of red onion and celery. Chop fresh herbs.
  3. Whisk together 1 cup mayonnaise, 2 tbsp Dijon mustard, salt, and pepper in a large bowl until smooth.
  4. Fold the cooled potatoes, vegetables, and herbs into the dressing gently.
  5. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added flavor, incorporate diced pickles or crumbled bacon. Store leftovers in an airtight container in the fridge for up to three days.