Description
Experience the ultimate summer side with Ina Garten’s Potato Salad. This creamy dish combines Yukon Gold potatoes, crisp celery, and sweet red onions, all dressed in a zesty mayonnaise dressing. Perfect for BBQs and picnics, this potato salad is not just a meal but a delightful experience that will have your taste buds dancing!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- ½ cup red onion, diced
- ½ cup celery, diced
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Boil 2 lbs of Yukon Gold potatoes in salted water for 15-20 minutes until fork-tender. Let cool and cut into bite-sized pieces.
- Dice ½ cup each of red onion and celery. Chop fresh herbs.
- Whisk together 1 cup mayonnaise, 2 tbsp Dijon mustard, salt, and pepper in a large bowl until smooth.
- Fold the cooled potatoes, vegetables, and herbs into the dressing gently.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate diced pickles or crumbled bacon. Store leftovers in an airtight container in the fridge for up to three days.