Description

Experience the delightful fusion of creamy cheesecake and classic banana pudding with this Banana Pudding Cheesecake. Each slice offers a velvety texture and the perfect balance of sweetness and tang, making it an unforgettable dessert for any occasion. Perfect for potlucks or family gatherings, this indulgent treat will have everyone coming back for seconds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
1 cup granulated sugar
2 tsp pure vanilla extract
3 ripe bananas, sliced
1 cup whipped cream (for topping)
3.4 oz instant vanilla pudding mix
1 cup whole milk

Instructions

Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
Bake the crust for 10 minutes until slightly golden. Let cool completely on a wire rack.
In a large bowl, beat cream cheese until smooth. Gradually add sugar while mixing until combined.
Mix in sour cream and vanilla extract until well blended.
Fold in sliced bananas and pudding mix to thicken the filling.
Pour the mixture over the cooled crust and bake for 50-60 minutes until edges are set but center jiggles slightly. Cool at room temperature, then refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 20g
Sodium: 290mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: For added flavor, consider using vanilla wafers instead of graham crackers or sprinkle cinnamon on top. Ensure cream cheese is at room temperature for easy mixing. Slice bananas just before serving to prevent browning.