Description
Apple Muffins are a delightful treat, perfect for breakfast or an afternoon snack. Bursting with juicy apple chunks and a hint of warm cinnamon, these fluffy muffins are topped with a light sprinkle of sugar for an irresistible finish. The enticing aroma will make your kitchen feel like home, and each bite is a comforting reminder of cozy family gatherings. Easy to make, this recipe will inspire both novice and experienced bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 3/4 cup granulated sugar
- 2 cups diced apples (Fuji or Honeycrisp)
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350Β°F (175Β°C) and prepare a muffin tin with liners or cooking spray.
- In a medium bowl, melt the butter and mix in sugar, eggs, and milk until combined.
- In another bowl, sift together flour, baking powder, and cinnamon.
- Fold diced apples into the dry mixture before combining with the wet ingredients until just mixed.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until golden brown.
- Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider folding in nuts or swapping some apples for pears. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.