Description

Experience the warmth of Grandma’s goulash, a comforting one-pot meal that combines tender elbow macaroni, savory ground beef, and a vibrant medley of vegetables. This nostalgic dish evokes cherished family memories and is perfect for cozy gatherings. Easy to prepare and packed with flavor, it brings everyone to the table for hearty conversations and laughter. With customizable ingredients and delightful leftovers, this goulash is sure to become a family favorite.

Ingredients

Scale

1 lb ground beef (lean)
2 cups elbow macaroni
1 medium onion (finely chopped)
2 cloves garlic (minced)
1 can (14.5 oz) diced tomatoes
2 cups low-sodium beef broth
1 cup bell peppers (chopped, any color)
1 tsp Italian seasoning
1 cup cheddar cheese (shredded)

Instructions

Prep your ingredients by chopping onions and bell peppers; mince garlic.
In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Add bell peppers and garlic; cook until tender.
Stir in ground beef, breaking it apart until browned. Drain excess fat.
Pour in diced tomatoes (with juice) and beef broth. Add Italian seasoning, salt, and pepper; simmer for 10 minutes.
Stir in elbow macaroni, cover pot, and cook for 8–10 minutes until pasta is al dente.
Sprinkle cheddar cheese on top just before serving; cover again until melted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 5g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: For added nutrition, substitute ground beef with ground turkey or lentils. Enhance the dish by adding veggies like zucchini or mushrooms. Store leftovers in an airtight container for up to three days; reheat gently.