Description
Crockpot Beef Stew is the ultimate comfort food, delivering tender beef chunks immersed in a rich, savory broth alongside hearty carrots and potatoes. Perfect for chilly nights or cozy family gatherings, this stew is not only delicious but also incredibly easy to prepare. Simply set it and forget it while your crockpot works its magic, filling your home with an irresistible aroma that beckons everyone to the table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, cubed
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Sear the beef: In a skillet over medium-high heat, brown the beef cubes on all sides for enhanced flavor.
- Assemble in the crockpot: Transfer seared beef to the crockpot; add carrots, potatoes, onions, and garlic.
- Add liquids: Pour in beef broth until ingredients are just covered; stir in Worcestershire sauce.
- Season: Sprinkle thyme, bay leaf, salt, and pepper over the top.
- Cook: Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - For added depth of flavor, consider deglazing your skillet with red wine after browning the meat before adding it to the crockpot. - Feel free to substitute parsnips for carrots or add fresh herbs like rosemary for a unique twist. - To store leftovers, refrigerate in airtight containers for up to three days.