Hearty Creamy Italian Meatball Soup Recipe You’ll Love

Imagine a steaming bowl of Creamy Italian Meatball Soup sitting in front of you, the aroma wafting through your kitchen like an Italian grandmother’s hug. Each spoonful is a cozy embrace, with tender meatballs floating in a luscious broth, vibrant with herbs and a hint of garlic. This soup isn’t just a meal; it’s a warm invitation to gather around the table and share stories, laughter, and maybe even a few food-related mishaps.

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I remember the first time I made this soup for my friends. Picture it: clumsy me, trying to juggle meatballs while simultaneously saving my favorite shirt from tomato sauce disaster. Spoiler alert: the shirt didn’t survive, but the soup? Oh, it was an absolute hit! Now, every chilly evening calls for this delicious bowl of joy that brings everyone together.

I still chuckle thinking about my friend’s reaction when they tasted it—let’s just say there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for juicy meatballs without excessive grease.

• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added flavor and texture in your meatballs.

• Parmesan Cheese: Freshly grated Parmesan enhances both flavor and creaminess in your soup.

• Fresh Herbs: Basil and parsley bring freshness to the dish; use them generously!

• Heavy Cream: Adds richness to the broth, making each spoonful luxuriously creamy.

• Canned Tomatoes: Choose whole or diced tomatoes for their natural sweetness and bright color.

• Chicken Broth: A flavorful base that ties all the delicious components together.

• Garlic and Onion: These two are essential for building that irresistible flavor foundation.

• Spinach or Kale: Optional greens provide nutrients and a pop of color to this comforting soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen tools because we’re diving into creating this delightful soup!

Create the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped herbs, minced garlic, salt, and pepper. Mix until just combined; avoid overworking the meat.

Shape the Meatballs: Roll small portions of the meat mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper for easy transfer later.

Sear the Meatballs: In a large pot over medium heat, add olive oil and sear meatballs until browned on all sides—about 5 minutes total. They don’t have to be cooked through yet; we’ll finish them in the soup.

Sauté the Aromatics: Remove meatballs from the pot and add chopped onion to sauté until translucent. This will take about 3-4 minutes; then add minced garlic for another minute until fragrant.

Add Tomatoes and Broth: Pour canned tomatoes (with juices) into the pot along with chicken broth. Stir well to combine everything while scraping up any tasty bits stuck at the bottom.

Simmer Away!: Gently return meatballs to the pot along with fresh spinach or kale if using; let simmer on low heat for about 20 minutes. This allows flavors to meld beautifully while keeping everything tender.

After cooking, stir in heavy cream right before serving for that dreamy finish! Adjust seasoning if needed with salt or pepper before ladling into bowls.

Enjoy this mouthwatering Creamy Italian Meatball Soup while reminiscing about your own kitchen adventures! With its heartwarming flavors and inviting aroma, it’s sure to become a staple in your home as it has in mine.

Perfecting the Cooking Process

Start by browning the meatballs for a lovely crust, then simmer them in the broth before adding cream. This method enhances flavors beautifully and ensures your meatballs are juicy.

Add Your Touch

Feel free to swap out the ground beef for turkey or add vegetables like spinach or zucchini for extra nutrition. Personalize it to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if needed.

Memories of my grandma’s kitchen flood back while making this soup—her laughter mingling with the scent of simmering tomatoes and herbs always brought us together.

FAQ

Can I use frozen meatballs in this Creamy Italian Meatball Soup?

Yes, just add them directly to the soup without thawing first.

What can I substitute for cream in this recipe?

Coconut milk or cashew cream works beautifully as dairy-free alternatives.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños to give it some heat!

Print

Creamy Italian Meatball Soup

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Creamy Italian Meatball Soup is a warm and comforting dish that brings the flavors of Italy right to your kitchen. This hearty soup features tender meatballs in a luscious, creamy broth infused with garlic, fresh herbs, and vibrant tomatoes. Perfect for chilly evenings, it’s an easy recipe that makes sharing meals with loved ones even more special.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 4 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 medium onion, chopped
• 2 cups fresh spinach or kale (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, and pepper until combined. Form into meatballs.
2. Heat olive oil in a pot over medium heat and sear meatballs until browned on all sides. Remove from pot.
3. Sauté onion until translucent; then add garlic and cook until fragrant.
4. Add diced tomatoes and chicken broth, scraping up any bits from the pot.
5. Return meatballs to the pot and simmer on low for 20 minutes. Stir in heavy cream before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Substitute ground turkey for a lighter option. Add vegetables like zucchini for extra nutrition. Use coconut milk for a dairy-free version.