Description
Giant Pizza Bagels combine the chewy delight of New York bagels with the cheesy goodness of pizza, making them an irresistible treat for any occasion. Perfect for game nights or casual get-togethers, these customizable bagels are topped with zesty tomato sauce, gooey mozzarella, and your choice of toppings. Easy to make and fun to share, they are sure to become a family favorite!
Ingredients
Scale
- 4 large bagels (fresh or frozen)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally and place them on a baking sheet.
- Spread pizza sauce generously on each half.
- Top with shredded mozzarella cheese.
- Add your preferred toppings and sprinkle with Italian seasoning.
- Bake for 12-15 minutes until the cheese is golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Giant Pizza Bagel (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: For extra crunch, lightly toast the bagels before adding toppings. Experiment with sauces like pesto or BBQ for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.