Description
Indulge in the vibrant flavors of our Gesunde Himbeercreme Tarte vegan, a delightful dessert that combines creamy coconut and fresh raspberries in a wholesome tart. Perfect for summer gatherings or special occasions, this easy-to-make treat is both visually stunning and healthy, making it a favorite among guests. With its rich texture and fruity sweetness, this tart will leave everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups almond flour
- 10 Medjool dates, pitted
- 1 cup coconut cream
- 2 cups fresh raspberries
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). In a food processor, blend the almond flour and Medjool dates until crumbly and sticky.
- Press the mixture evenly into a tart pan and bake for 10-12 minutes until golden.
- While cooling, whip together coconut cream, vanilla extract, and lemon juice until smooth and fluffy.
- Gently fold in fresh raspberries to create beautiful swirls.
- Pour the raspberry cream into the cooled crust, spreading it evenly with peaks for presentation.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 11g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor variation, substitute fresh raspberries with strawberries or blueberries. Ensure coconut cream is chilled for better texture when whipped. Allow the tart to chill fully; this enhances flavor integration.