Description
Fluffy souffle pancakes are a delightful breakfast treat that will elevate your mornings. These cloud-like pancakes are incredibly light, airy, and perfect for topping with your favorite flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- Separate egg whites and yolks. Whisk yolks with milk and vanilla until smooth.
- Beat egg whites until stiff peaks form, then gently fold into the yolk mixture.
- Heat a non-stick skillet over medium-low heat. Pour batter onto the skillet and cover with a lid.
- Cook for 3-4 minutes until puffed and golden brown. Carefully flip and cook for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For extra flavor, try adding lemon zest or chocolate chips to the batter. - Serve warm with maple syrup, fresh fruit, or whipped cream.