Description
Lemon blueberry pancakes are a delightful breakfast treat that combines fluffy texture with the vibrant flavors of lemon and blueberries. Perfect for brunch or cozy mornings at home!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Eggs
- Milk
- Lemon Zest
- Blueberries
- Butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and lemon zest.
- In another bowl, mix eggs, milk, and melted butter until smooth; combine with dry ingredients gently.
- Fold in blueberries carefully.
- Preheat a skillet over medium heat and grease with butter.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form, then flip and cook until golden brown.
- Serve warm topped with maple syrup and extra berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating vanilla extract or substituting blueberries with strawberries or nuts. - Allow the batter to rest for 5 minutes for fluffier pancakes. - Store leftovers in an airtight container in the fridge for up to three days.