Description
Japanese cheesecake is a delightful dessert that boasts a light and airy texture, reminiscent of a fluffy cloud. With its perfect balance of sweetness and subtle tang from cream cheese, each slice melts in your mouth, making it an ideal treat for any occasion. Whether served at a birthday celebration or as a cozy weeknight indulgence, this cheesecake will surely impress your guests and elevate your dessert game.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 3/4 cup all-purpose flour, sifted
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat oven to 320Β°F (160Β°C) and prepare an 8-inch round cake pan with parchment paper.
- In a large bowl, beat cream cheese and sugar until smooth. Add egg yolks one at a time, mixing well after each addition.
- Gently fold in sifted flour and cornstarch, followed by milk and melted butter until just combined.
- In a separate bowl, whisk egg whites until stiff peaks form. Gently fold into the batter to maintain airiness.
- Pour the batter into the pan placed in a water bath and bake for 60-70 minutes until set but slightly wobbly in the center.
- Cool completely before removing from the pan; serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating citrus zest or matcha powder. Top with fresh fruit or whipped cream for an indulgent twist. Ensure ingredients are at room temperature for better blending.