Description
Savor the zesty blend of tender chicken livers and earthy mushrooms, perfectly spiced for an exciting and satisfying meal.
Ingredients
Scale
- 1 lb fresh chicken livers
- 8 oz button or cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Clean chicken livers under cold water, then pat dry.
- Heat olive oil in a skillet over medium heat; sauté onions until translucent (about 5 minutes).
- Add sliced mushrooms; cook until softened (approximately 4 minutes).
- Increase heat, add chicken livers; cook until browned on all sides (7-10 minutes).
- Stir in cayenne pepper and smoked paprika; let flavors meld for 1-2 minutes.
- Season with salt and pepper; serve over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg
Keywords: Marinate chicken livers in spices before cooking for added flavor. Swap mushrooms for your favorite vegetables or add fresh herbs like thyme for a delicious twist.