Description
Experience the vibrant flavors of Southwest Chicken Burrito Bowls, where tender chicken meets zesty spices and fresh toppings. This customizable dish is perfect for any occasion, delivering a fiesta of taste in every colorful bite. Easy to prepare and great for meal prep, it’s a crowd-pleaser that will make your gatherings memorable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 2 tbsp Southwest seasoning blend
- 1 can (15 oz) black beans, rinsed
- 1 cup brown rice
- 1 cup corn kernels (fresh or frozen)
- 1 bell pepper, diced
- 1 cup salsa
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
Instructions
- Prep the Ingredients: Chop bell peppers and rinse black beans.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides.
- Add Vegetables: Once chicken is cooked through, add bell peppers and corn to sauté until tender.
- Prepare Rice: Cook brown rice according to package instructions.
- Assemble Bowls: Layer rice at the bottom of individual bowls. Top with the chicken mixture, black beans, salsa, avocado slices, and cilantro.
- Serve & Enjoy: Squeeze extra lime juice on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (approximately 600g)
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 12g
- Protein: 45g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the chicken overnight in southwest seasoning. Substitute chicken with tofu or shrimp for a different protein option. Add jalapeños or hot sauce for extra spice.