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Southwest Chicken Burrito Bowl


  • Author: homerecipeseasy
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Experience the vibrant flavors of Southwest Chicken Burrito Bowls, where tender chicken meets zesty spices and fresh toppings. This customizable dish is perfect for any occasion, delivering a fiesta of taste in every colorful bite. Easy to prepare and great for meal prep, it’s a crowd-pleaser that will make your gatherings memorable.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tsp olive oil
  • 2 tbsp Southwest seasoning blend
  • 1 can (15 oz) black beans, rinsed
  • 1 cup brown rice
  • 1 cup corn kernels (fresh or frozen)
  • 1 bell pepper, diced
  • 1 cup salsa
  • 1 ripe avocado, sliced
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Prep the Ingredients: Chop bell peppers and rinse black beans.
  2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides.
  3. Add Vegetables: Once chicken is cooked through, add bell peppers and corn to sauté until tender.
  4. Prepare Rice: Cook brown rice according to package instructions.
  5. Assemble Bowls: Layer rice at the bottom of individual bowls. Top with the chicken mixture, black beans, salsa, avocado slices, and cilantro.
  6. Serve & Enjoy: Squeeze extra lime juice on top if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 bowl (approximately 600g)
  • Calories: 650
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 12g
  • Protein: 45g
  • Cholesterol: 100mg

Keywords: For added flavor, marinate the chicken overnight in southwest seasoning. Substitute chicken with tofu or shrimp for a different protein option. Add jalapeños or hot sauce for extra spice.