Here comes the most glorious dish known to mankind—herbed potato salad! Imagine tender potatoes bathed in a zesty dressing of herbs that beckons you closer with its fragrant allure. This dish is like a warm hug on a summer day: vibrant, fresh, and just the right amount of creamy.
Let me take you down memory lane. I remember my first encounter with herbed potato salad at a family barbecue. My cousin had whipped it up for us during one of those hot July afternoons where the sun seems intent on cooking us all alive. The moment I took a bite, I was transported to culinary heaven—a burst of flavors danced on my palate while my tastebuds threw a party! It’s an ideal companion for lazy summer picnics or backyard gatherings where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This herbed potato salad is incredibly simple to prepare—perfect for busy days
- It features a delightful blend of fresh herbs that elevate ordinary potatoes into something extraordinary
- The stunning colors and textures create an eye-catching dish at any meal
- Versatile enough for barbecues or as a comforting side for weekday dinners!
I once served this herbed potato salad at a gathering, and my Aunt Martha couldn’t stop raving about it—she even asked me for the recipe twice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small ones for even cooking; their creamy texture is perfect for salads.
- Fresh Parsley: Select bright green leaves as they add color and freshness to the dish.
- Fresh Dill: The aromatic notes of dill elevate the flavor profile tremendously—don’t skip this!
- Red Onions: Their mild sweetness provides crunch; slice them thinly for the best texture.
- Olive Oil: Use high-quality extra virgin olive oil for richness and depth in your dressing.
- Lemon Juice: Freshly squeezed lemon juice adds zing and balances the creaminess of the potatoes.
- Salt & Pepper: Essential seasonings that enhance all flavors; use them generously but wisely!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Begin by washing about two pounds of baby potatoes under cold water until they’re squeaky clean. Cut any large ones in half to ensure even cooking.
Boil Until Tender: Place your prepared potatoes in a pot filled with salted water over medium-high heat. Boil them until fork-tender—about 15-20 minutes should do it!
Make Your Dressing: While your potatoes are boiling, whisk together half a cup of olive oil, three tablespoons of freshly squeezed lemon juice, salt, and pepper in a bowl. Don’t be shy; give it some elbow grease!
Add Fresh Herbs & Onions: Chop up half a cup each of fresh parsley and dill along with one finely chopped red onion. Toss these aromatic treasures into your dressing mixture.
Toss It All Together: Drain your cooked potatoes and let them cool slightly before tossing them in the herbaceous dressing mixture until well-coated.
Chill & Serve!: Cover your herbed potato salad and let it chill in the fridge for at least an hour before serving. This allows those flavors to mingle beautifully!
Enjoy this herbed potato salad as a refreshing side at your next picnic or barbecue—it’s bound to steal the spotlight!
You Must Know
- Herbed potato salad is a refreshing twist on the classic dish, bringing together fresh herbs and tangy dressing
- Perfect for picnics or barbecues, its vibrant flavors make it a crowd-pleaser
- The delightful aroma of herbs will have everyone asking for seconds
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then cool them down. While they cool, prepare your dressing and chop the herbs for maximum flavor integration.
Add Your Touch
Feel free to swap in any herbs you love! Dill and chives are fantastic alternatives, and a splash of lemon juice can brighten the flavors even more.
Storing & Reheating
Store herbed potato salad in an airtight container in the fridge for up to three days. It’s best served cold, so no reheating is necessary.
Chef's Helpful Tips
- Use waxy potatoes like red or Yukon gold for optimal texture; they hold their shape well
- Always let your potatoes cool before mixing to avoid mushiness
- Fresh herbs enhance flavor significantly; don’t skimp on them!
Cooking this herbed potato salad takes me back to family cookouts, where everyone would gather around the table, and my aunt would always ask for my “secret” recipe. Little did she know, I was just winging it with whatever herbs were in season!
FAQ
What type of potatoes are best for herbed potato salad?
Waxy potatoes like red or Yukon gold work best for maintaining texture.
Can I make herbed potato salad ahead of time?
Yes, you can prepare it a day in advance; just store it in an airtight container.
How long does herbed potato salad last in the fridge?
It stays fresh for up to three days when stored properly in the refrigerator.
Herbed Potato Salad
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Experience a burst of flavor with this herbed potato salad, showcasing tender potatoes and a vibrant herb dressing. Perfect for picnics, barbecues, or family gatherings.
Ingredients
- 2 lbs baby potatoes
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 1 red onion, finely chopped
- 1/2 cup extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- Salt & pepper to taste
Instructions
- Wash the baby potatoes under cold water and cut any large ones in half for even cooking.
- Boil the potatoes in salted water over medium-high heat until fork-tender (about 15-20 minutes). Drain and let cool slightly.
- While cooling, whisk together olive oil, lemon juice, salt, and pepper in a bowl.
- Stir in chopped parsley, dill, and red onion into the dressing.
- Toss the cooled potatoes with the herb dressing until well-coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Feel free to substitute your favorite herbs like chives or basil for a unique twist. - For added zing, consider mixing in some Dijon mustard into the dressing.
