Description
Experience a taste of Greece with these flavorful Greek Chicken Gyros! Tender marinated chicken wrapped in warm pita bread, topped with fresh veggies and creamy tzatziki sauce makes for a delightful meal that’s perfect for any occasion. Whether you’re serving family or friends, these gyros are sure to impress with their delicious flavor and vibrant presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, grated and excess water squeezed out
- 4 pita breads
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Make the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Marinate the Chicken: Place chicken in a resealable bag or bowl, pour marinade over it, ensuring all pieces are coated. Let marinate for at least 30 minutes in the fridge.
- Cook the Chicken: Preheat grill or skillet to medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through.
- Prepare Tzatziki Sauce: In another bowl, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and dill (optional).
- Warm Pita Bread: Toast pita on the grill or skillet until warm.
- Assemble Gyros: Slice cooked chicken into strips and place on warm pita. Top with veggies and tzatziki sauce; roll up tightly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approx. 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor variations, consider using boneless thighs instead of breasts or adding toppings like feta cheese or olives. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain juiciness.