Description

Indulge in the mouthwatering experience of Crockpot Chipotle Pineapple Pot Roast. This dish combines tender beef with the sweet and smoky essence of chipotle and pineapple, delivering an explosion of flavor that’s perfect for family gatherings or cozy dinners at home. With effortless preparation, you can set it and forget it while enjoying your favorite show. The result? A succulent pot roast that will leave everyone asking for seconds!

Ingredients

Scale

3 lbs boneless chuck roast
2 chipotle peppers in adobo sauce (adjust to taste)
1 cup pineapple chunks (fresh or canned)
1 medium onion, sliced
4 garlic cloves, minced
1 cup low-sodium beef broth
1 tsp ground cumin
1 tsp dried oregano
Fresh cilantro (for garnish)

Instructions

Prepare your ingredients by chopping the onion and mincing the garlic. Drain the pineapple if using canned.
Sear the chuck roast in a skillet over medium-high heat until browned on all sides (about 4-5 minutes per side).
Place the seared roast in a crockpot and layer with onions, garlic, chipotle peppers, pineapple chunks, spices, and pour beef broth over everything.
Cover and cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
Shred the meat in the crockpot with two forks and mix with juices before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (250g)
Calories: 360
Sugar: 6g
Sodium: 350mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added depth of flavor, marinate the roast overnight with spices. Feel free to substitute fresh pineapple with other fruits like mango or peach for a unique twist. Enhance texture by adding black beans or corn.