Description
Cranberry and Pomegranate Bruschetta is a vibrant appetizer bursting with sweet and tangy flavors, perfect for festive gatherings or cozy nights in.
Ingredients
- Baguette
- Fresh cranberries
- Pomegranate seeds
- Fresh basil
- Honey
- Goat cheese
- Balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into ½-inch pieces and arrange them on a baking sheet.
- Bake the bread for 8-10 minutes until golden brown and crispy.
- In a bowl, combine diced fresh cranberries and pomegranate seeds with honey. Mix gently.
- Spread goat cheese on each toasted baguette slice. Top with the cranberry-pomegranate mixture.
- Drizzle balsamic glaze over each bruschetta and sprinkle with chopped basil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For added variation, swap goat cheese for feta or ricotta. - Allow topping to sit for 15 minutes before serving to enhance flavors.