Description
Savor the bold flavors of this Chipotle Ranch Grilled Chicken Burrito, featuring tender grilled chicken marinated in zesty chipotle ranch, wrapped in a warm tortilla with fresh veggies.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Chipotle peppers in adobo sauce
- Ranch dressing
- Flour tortillas
- Fresh vegetables (lettuce, tomatoes, avocado)
- Shredded cheese (cheddar or pepper jack)
Instructions
- In a bowl, mix chopped chipotle peppers with ranch dressing to create the marinade.
- Coat the chicken breasts thoroughly with the marinade and let sit for 30 minutes.
- Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Remove from the grill and slice the chicken.
- Lay tortillas flat; fill each with sliced chicken, fresh veggies, and cheese. Roll tightly.
- Serve immediately with extra ranch dressing on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Marinate the chicken overnight for enhanced flavor. Customize your burrito by adding beans or corn for extra texture. Substitute protein with beef or tofu as desired.