The aroma of sizzling garlic and soy sauce fills the air, promising a delightful dish that could easily become your next go-to. Imagine fluffy rice, colorful vegetables, and tender protein all mingling together in perfect harmony. This is Air-Fryer Fried Rice, a recipe so versatile and delicious that it practically begs to be part of your meal rotation.
Picture this: a cozy night in, your friends gathered around the table, laughter echoing off the walls while you serve up bowls of this satisfying dish. Whether it’s a weeknight dinner or a weekend feast, Air-Fryer Fried Rice is here to elevate any occasion with its incredible flavors and textures. For more inspiration, check out this cooking tips for dinner recipe.
Why You'll Love This Recipe
- This quick and easy Air-Fryer Fried Rice combines convenience with vibrant flavors
- It’s visually appealing with colorful veggies and can be customized based on your pantry staples
- Perfect for leftovers or as a standalone meal, it delivers both taste and satisfaction in every bite
Sharing this dish with my family led to an impromptu dance party in the kitchen when they tasted how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cooked Rice: Day-old rice works best because it’s drier and won’t clump together during cooking.
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Mixed Vegetables: Fresh or frozen, choose colorful veggies like carrots, peas, and bell peppers for added texture.
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Eggs: Scramble them up for extra protein and creaminess; they bring everything together beautifully.
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Soy Sauce: Low-sodium soy sauce keeps things flavorful without overwhelming saltiness.
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Green Onions: Chopped finely for garnish, they add a fresh crunch that elevates the dish.
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Sesame Oil: A drizzle adds a nutty flavor that takes the fried rice over the top.
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Protein of Choice (Chicken, Shrimp, Tofu): Pick your favorite! It makes the dish heartier and more satisfying. For more inspiration, check out this more main dish recipes recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all ingredients before you start cooking. Chop vegetables and protein into bite-sized pieces for even cooking.
Scramble the Eggs: Preheat your air fryer to 350°F (175°C). In a bowl, whisk eggs until combined. Pour into the air fryer basket lined with parchment paper for easy cleanup.
Add Your Veggies and Protein: Once eggs are cooked (about 3-4 minutes), mix in your chopped vegetables and protein. Stir well so everything gets coated evenly.
Add Rice and Soy Sauce: Now it’s time for the star of the show! Add day-old rice into the basket along with soy sauce and sesame oil. Toss everything together gently to combine.
Air Fry Until Crispy: Set your air fryer at 370°F (190°C) for about 8-10 minutes. Shake the basket halfway through to ensure even cooking for that perfect crispy texture.
Final Touches Before Serving: Once done, sprinkle chopped green onions on top. Give it one last gentle toss before serving hot!
With these steps completed, you’ll have a vibrant bowl of Air-Fryer Fried Rice that tantalizes taste buds while being easy enough to whip up on any night! Enjoy your culinary creation with family or friends; just be ready for compliments galore!
You Must Know
- Air-Fryer Fried Rice is a game-changer, requiring minimal oil and delivering crispy morsels
- Customize ingredients to fit your palate while enjoying the delightful aroma that fills your kitchen
- It’s quick, easy, and a perfect way to use leftover rice
Perfecting the Cooking Process
To create the ideal Air-Fryer Fried Rice, start by preheating your air fryer while you chop veggies and tofu or protein. This ensures everything cooks evenly and saves time.
Add Your Touch
Feel free to substitute vegetables based on what you have at home. Try adding sesame oil for extra flavor or throwing in some leftover chicken or shrimp to elevate your dish even more.
Storing & Reheating
Store leftover Air-Fryer Fried Rice in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5-7 minutes for crispy goodness.
Chef's Helpful Tips
- For perfect fried rice, use day-old rice as it’s drier and less sticky
- Ensure all ingredients are prepped beforehand for smooth cooking
- Don’t overcrowd the air fryer; cook in batches if necessary for even crispiness
Sharing this dish with friends always brings smiles and laughter, especially when they ask how I made something so deliciously simple!
FAQ
Can I use fresh rice instead of day-old rice?
Fresh rice tends to be too moist; day-old works best for texture.
What can I add for extra protein?
Consider adding tofu, chicken, shrimp, or even scrambled eggs for variety.
How do I enhance the flavor?
Add soy sauce or teriyaki sauce just before serving for an extra punch!
Air-Fryer Fried Rice
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
Description
Air-Fryer Fried Rice is a quick and flavorful dish that transforms simple ingredients into a satisfying meal. With fluffy day-old rice, colorful vegetables, and your choice of protein, this recipe is perfect for using leftovers or prepping a weeknight dinner. The air fryer enhances the texture, giving you crispy bites infused with garlic and soy sauce. Gather your family for a delightful culinary experience that will elevate any occasion!
Ingredients
- 2 cups cooked day-old rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp sesame oil
- 1 cup protein of choice (chicken, shrimp, or tofu)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Whisk eggs in a bowl and pour them into the air fryer basket lined with parchment paper. Cook for 3-4 minutes.
- Add chopped vegetables and protein to the basket and stir well.
- Mix in day-old rice, soy sauce, and sesame oil; toss gently.
- Increase temperature to 370°F (190°C) and cook for 8-10 minutes, shaking halfway through for even cooking.
- Top with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Use fresh or frozen vegetables based on availability. Feel free to customize with your favorite proteins or sauces. Store leftovers in an airtight container for up to three days; reheat in the air fryer.
