Description
Indulge in savory steak bites with garlic butter—quick, tender morsels bursting with flavor that are perfect for appetizers or a delicious main course.
Ingredients
- Sirloin or Ribeye Steak
- Fresh Garlic
- Unsalted Butter
- Olive Oil
- Salt and Pepper
- Fresh Parsley (for garnish)
Instructions
- Dice the steak into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned steak pieces in a single layer and sear until browned on all sides (about 3-4 minutes).
- Reduce heat to medium-low, add butter and minced garlic to the skillet, stirring gently until fragrant (1-2 minutes).
- Toss everything together to coat the steak bites in garlic butter, scraping up any flavorful bits from the pan.
- Remove from heat, garnish with freshly chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate fresh herbs like rosemary or thyme. Experiment with flavored butters for an extra kick.