Description
Crispy, creamy bites filled with savory spinach and artichokes, perfect for impressing guests at any gathering or enjoying on a cozy night in.
Ingredients
- Wonton wrappers
- Fresh baby spinach
- Canned artichokes
- Cream cheese
- Grated Parmesan cheese
- Garlic powder
- Salt and pepper
- Olive oil spray
Instructions
- In a bowl, combine softened cream cheese, chopped artichokes, minced spinach, grated Parmesan cheese, garlic powder, salt, and pepper until well mixed.
- Place a teaspoon of the filling onto each wonton wrapper. Moisten the edges with water and fold into triangles, sealing tightly.
- Preheat your oven to 375°F (190°C). Arrange the sealed wontons on a parchment-lined baking sheet and lightly spray the tops with olive oil.
- Bake for 15-20 minutes until golden brown and crispy. Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in crab meat or spices like cayenne for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crispiness.