Description

Slow Cooker Chicken with Stuffing is the ultimate comfort dish, featuring tender chicken enveloped in savory stuffing. Perfect for busy nights or family gatherings, it’s a warm, delicious hug on a plate.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup low-sodium chicken broth
1 package traditional herb stuffing mix
2 stalks fresh celery, diced
1 medium sweet onion, diced
2 tablespoons butter, melted
Fresh thyme and rosemary to taste

Instructions

Dice the onion and celery. Let chicken sit at room temperature for 15 minutes.
In a skillet, melt butter over medium heat. Sauté onions and celery until tender (about 5 minutes).
In a bowl, combine stuffing mix with sautéed veggies. Gradually pour in chicken broth, mixing until moistened but not soggy.
Layer seasoned chicken in the slow cooker. Season generously with salt, pepper, thyme, and rosemary.
Spoon stuffing mixture over the chicken, pressing down gently.
Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 380
Sugar: 3g
Sodium: 620mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: For added flavor, brown the chicken before placing it in the slow cooker. Swap traditional stuffing for cornbread or add vegetables like carrots for variety. Store leftovers in an airtight container for up to three days; reheat gently.