Easy Slow Cooker Chicken with Stuffing Recipe

The aroma of tender chicken wafting through the house is enough to make anyone’s mouth water. Imagine sinking your fork into juicy meat paired with fluffy stuffing that practically begs for a warm hug. This is more than just a meal; it’s an experience that screams comfort and joy.

this …

Now picture this: it’s a chilly evening, and the family gathers around the table, eager to dig into a dish that feels like home. This Slow Cooker Chicken with Stuffing isn’t just any dinner; it’s a chance to connect over hearty flavors and cozy vibes that make the world feel right again.

I’ll never forget the first time I made this dish for my friends’ game night; the way they devoured it was nothing short of epic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 works best; adjust based on how many hungry mouths you’re feeding.
• Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful.
• Stuffing Mix: I prefer traditional herb stuffing mix for that classic taste everyone loves.
• Fresh Celery: Adds crunch and freshness; choose bright green stalks for best quality.
• Diced Onion: Sweet onions work wonders here—sauté them until translucent for maximum flavor.
• Butter: A bit of melted butter enhances richness and helps the stuffing crisp up nicely.
• Seasonings (Thyme, Rosemary): These aromatic herbs elevate the dish’s flavor profile to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by dicing your onion and celery into small pieces. Gather your chicken breasts and let them sit at room temperature for about 15 minutes.

Sauté Onions and Celery: In a skillet over medium heat, melt some butter and sauté onions and celery until they’re tender and fragrant—about 5 minutes should do it.

Add Stuffing Mix and Broth: In a large bowl, combine your stuffing mix with sautéed veggies. Pour in chicken broth slowly while stirring until everything is well moistened yet not soggy.

Layer the Chicken in the Slow Cooker: Place your seasoned chicken breasts at the bottom of the slow cooker. Season them generously with salt, pepper, thyme, and rosemary.

Crown It With Stuffing Mixture: Spoon the prepared stuffing mixture evenly over the chicken breasts. Press down gently so each piece gets cozy under its fluffy blanket.

Cook Low and Slow: Cover your slow cooker and set it on low heat for about 6-7 hours or high heat for 3-4 hours. You want that chicken to be fall-apart tender!

Once done cooking, serve it up hot! You can garnish with fresh parsley if you’re feeling fancy or serve straight from the pot—who needs dishes anyway?

Enjoy this delightful meal at any gathering or cozy night in! It’s bound to become a family favorite as you savor each comforting bite of Slow Cooker Chicken with Stuffing.

Perfecting the Cooking Process

Start by browning the chicken in a hot pan before placing it in the slow cooker. This step adds depth to the flavor and ensures a beautiful golden color.

Add Your Touch

Feel free to swap out the stuffing mix for cornbread or add veggies like celery or carrots for extra flavor and texture.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain moisture.

I remember the first time I made this dish; my friends devoured it like they hadn’t eaten in days! Their compliments made me feel like a culinary rockstar.

FAQ

Can I use frozen chicken for Slow Cooker Chicken with Stuffing?

Yes, but ensure to cook it longer, around 6-8 hours on low.

What can I serve with Slow Cooker Chicken with Stuffing?

Pair it with green beans or a fresh salad for a balanced meal.

How do I know when my chicken is done cooking?

The internal temperature should reach at least 165°F for safe consumption.

Print

Slow Cooker Chicken with Stuffing

---

• Author: homerecipeseasy
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Slow Cooker Chicken with Stuffing is the ultimate comfort dish, featuring tender chicken enveloped in savory stuffing. Perfect for busy nights or family gatherings, it’s a warm, delicious hug on a plate.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 package traditional herb stuffing mix
• 2 stalks fresh celery, diced
• 1 medium sweet onion, diced
• 2 tablespoons butter, melted
• Fresh thyme and rosemary to taste

---

Instructions

1. Dice the onion and celery. Let chicken sit at room temperature for 15 minutes.
2. In a skillet, melt butter over medium heat. Sauté onions and celery until tender (about 5 minutes).
3. In a bowl, combine stuffing mix with sautéed veggies. Gradually pour in chicken broth, mixing until moistened but not soggy.
4. Layer seasoned chicken in the slow cooker. Season generously with salt, pepper, thyme, and rosemary.
5. Spoon stuffing mixture over the chicken, pressing down gently.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 380
• Sugar: 3g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg

Keywords: For added flavor, brown the chicken before placing it in the slow cooker. Swap traditional stuffing for cornbread or add vegetables like carrots for variety. Store leftovers in an airtight container for up to three days; reheat gently.