Description
Savor the mouthwatering flavors of Slow-Cooker Buffalo Chicken Chili, a comforting dish that features tender chicken and hearty beans for the perfect cozy meal or game day delight.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans
- 1 cup sweet corn (frozen)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp cumin powder
- Salt & pepper to taste
- Shredded cheddar cheese and sour cream for serving
Instructions
- Place boneless chicken breasts in the bottom of a slow cooker.
- Add canned diced tomatoes, black beans, sweet corn, diced onion, minced garlic, and buffalo sauce over the chicken.
- Season with cumin powder, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, shred the chicken inside the pot; stir to combine all ingredients.
- Serve hot with toppings of shredded cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added flavor variations, swap chicken for turkey or beef. - Customize with additional veggies like bell peppers or zucchini. - Store leftovers in an airtight container in the fridge for up to five days.