Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Shrimp Tacos


  • Author: homerecipeseasy
  • Total Time: 21 minutes
  • Yield: Serves 4 (8 tacos) 1x

Description

Shrimp tacos are a delightful and vibrant dish that transports you to sun-soaked beaches with every bite. Bursting with fresh flavors from zesty lime, creamy avocado, and aromatic cilantro, these easy shrimp tacos are perfect for a quick weeknight dinner or a festive gathering. With minimal prep time and versatile toppings, they are sure to please family and friends alike!


Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 8 corn or flour tortillas
  • 2 tbsp olive oil
  • Juice of 2 limes (about 4 tbsp)
  • 1/4 cup fresh cilantro, chopped
  • 1 ripe avocado, sliced
  • 1 cup shredded red cabbage
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Thaw shrimp if frozen, rinse under cold water, and pat dry.
  2. In a bowl, combine shrimp with olive oil, lime juice, chili powder, cumin, salt, and pepper. Toss until evenly coated.
  3. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
  4. While shrimp cooks, warm tortillas in another skillet for about 30 seconds on each side.
  5. Assemble tacos by placing cooked shrimp in tortillas and topping with avocado slices, shredded cabbage, and additional cilantro.
  6. Drizzle with extra lime juice before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (about 200g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 150mg

Keywords: For added flavor, marinate the shrimp for up to 30 minutes before cooking. Swap shrimp for grilled chicken or tofu for a vegetarian option. Add jalapeños or spicy salsa for an extra kick.