Description

Get ready to indulge in the holiday spirit with this Sheet Pan Pumpkin Pie, a delightful twist on the classic dessert! With just four simple ingredients, this recipe delivers a creamy filling enveloped in a golden crust, perfect for festive gatherings or cozy nights at home. Each slice captures the essence of fall with warm spices and comforting sweetness that will leave everyone asking for seconds. Easy to prepare and sure to impress, this pumpkin pie will quickly become your new go-to dessert for any occasion.

Ingredients

Scale

1 can (15 oz) canned pumpkin puree
1 can (14 oz) sweetened condensed milk
2 tsp pumpkin pie spice
1 prepared pie crust (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C).
Line a rimmed baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
In a large bowl, mix together the canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice until well combined.
Pour the filling into the prepared pie crust on the baking sheet and spread evenly using a spatula.
Bake for 45-50 minutes, until set but slightly jiggly in the center.
Allow cooling completely before slicing into squares. Serve with whipped cream or ice cream if desired.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 75g)
Calories: 210
Sugar: 24g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in a splash of vanilla extract or swapping out spices. - Top your pie with whipped cream or toasted pecans for an extra touch. - Store leftovers covered in the fridge for up to four days; reheat individual slices in the microwave.