Description
Sheet pan nachos with queso are the ultimate crowd-pleaser—crispy tortilla chips topped with melted cheese, zesty queso, and your favorite toppings create a delicious dish that’s perfect for game day or movie night!
Ingredients
- Tortilla Chips
- Shredded Cheddar and Monterey Jack Cheese
- Queso Dip
- Sliced Jalapeños
- Diced Tomatoes
- Chopped Green Onions
- Sour Cream
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet.
- Sprinkle shredded cheese generously over the chips.
- Drizzle warm queso dip on top, followed by jalapeños and diced tomatoes.
- Bake for 10 minutes until cheese is bubbly and golden.
- Remove from oven and garnish with green onions, sour cream, and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use sturdy tortilla chips to prevent sogginess. Customize toppings with proteins like chicken or black beans for extra flavor and nutrition. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.