Description
Sheet Pan Chicken Fajitas deliver a vibrant mix of flavors and colors in just 30 minutes, making them an ideal choice for quick weeknight dinners that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 bell peppers (red, yellow, green)
- 1 red onion
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- Juice of 1 lime
- Tortillas (flour or corn)
Instructions
- Preheat oven to 400°F (200°C).
- Slice bell peppers and red onion into strips.
- Cut chicken into thin strips and toss with olive oil and taco seasoning until well coated.
- Spread chicken and veggies evenly on a lined sheet pan.
- Bake for 20–25 minutes, stirring halfway through until cooked through.
- Squeeze lime juice over the dish before serving with tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize with shrimp or tofu for variations. Add jalapeños for extra heat if desired. Store leftovers in an airtight container for up to three days; reheat at 350°F.