Description
Easy Philly Cheesesteak Stuffed Peppers are a delicious twist on a classic favorite. These vibrant bell peppers are filled with seasoned ground beef, melted cheese, and aromatic spices, offering a satisfying meal that’s both healthy and indulgent. Perfect for busy weeknights or casual gatherings, this recipe guarantees a flavor-packed experience that will have your family asking for seconds.
Ingredients
Scale
- 4 large bell peppers
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup provolone or mozzarella cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian herbs (optional)
- 1 tbsp olive oil
- 1/2 cup tomato sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil. Sauté onion and garlic until fragrant.
- Add ground beef and cook until browned, about 5-7 minutes. Stir in salt, pepper, tomato sauce, and optional herbs; simmer for 2-3 minutes.
- Prepare bell peppers by slicing off the tops and removing seeds.
- Stuff each pepper with the beef mixture and top with shredded cheese.
- Place peppers upright in a baking dish and bake for 25-30 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approx. 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: You can substitute ground beef with turkey or chicken for a lighter option. Add jalapeños for extra spice or mix in your favorite vegetables for added nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.