Easy One Pan Sausage and Veggies Skillet Recipe

There’s something truly magical about a One Pan Sausage and Veggies Skillet. Picture this: sizzling sausages releasing their savory aroma, colorful veggies dancing in the pan, and the promise of a meal that’s not just easy to prepare but also bursting with flavors. This dish is like a hug in food form, perfect for those busy weeknights when you want comfort without the fuss.

this …

I remember the first time I made this skillet wonder; it was during one of those chaotic evenings when I thought I’d have to resort to cereal for dinner. But then, inspiration struck! The outcome? A delightful medley of taste and texture that had my family raving and begging for seconds.

Sharing this dish with friends always leads to laughter and compliments. Who knew one skillet could lead to such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausages: Choose your favorite type; spicy or sweet works well depending on your taste preference.

• Zucchini: Fresh zucchini adds a tender crunch; look for firm ones without blemishes.

• Bell Peppers: Use a mix of red, yellow, and green for color and sweetness; they brighten up any dish!

• Onion: A medium onion caramelizes beautifully, adding depth of flavor to your skillet.

• Garlic: Fresh minced garlic brings an aromatic kick; never underestimate its power in dishes! For more inspiration, check out this Main Dishes recipe.

• Olive Oil: A good drizzle helps everything brown beautifully while enhancing flavors.

• Salt & Pepper: Essential seasoning; adjust according to your taste preferences.

• Italian Herbs: A mix of oregano, thyme, and basil adds that irresistible Italian touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping all your veggies into bite-sized pieces. This not only makes them cook evenly but also ensures every bite is packed with flavor.

Sear the Sausages: Heat olive oil in a large skillet over medium heat. Add sliced sausages and sear until golden brown on both sides, usually about 5-7 minutes. The smell will be heavenly!

Add the Aromatics: Toss in diced onions and minced garlic once the sausages are nicely browned. Cook until the onions turn translucent and fragrant—about 3 minutes should do.

Add Veggies Galore!: Mix in zucchini and bell peppers next. Stir them around until they soften slightly—this usually takes about 4-5 minutes. You want them vibrant but not mushy!

Season It Up!: Sprinkle salt, pepper, and Italian herbs over the mixture. Stir well to combine everything harmoniously—let those flavors mingle for about 2 minutes.

Final Touches!: Give it one last stir before removing from heat. Serve hot right from the skillet for that rustic feel—and enjoy every delicious bite!

This One Pan Sausage and Veggies Skillet is not just a meal; it’s an experience filled with delightful aromas, vibrant colors, and flavors that sing together in harmony! So grab your apron (or don’t—the choice is yours), roll up those sleeves, and dive into this culinary adventure!

Perfecting the Cooking Process

For more inspiration, check out this Cooking Tips recipe.

Start by browning the sausage to develop flavors. Then, toss in your veggies and let them roast together for perfect texture and taste.

Add Your Touch

Feel free to swap sausages or use whatever veggies you have left in the fridge for a personalized twist on this recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat until warmed through to maintain texture.

The first time I made One Pan Sausage and Veggies Skillet, my friends devoured it in minutes. They raved about it so much that I ended up sharing my secret recipe!

FAQ

Can I use different types of sausage?

Absolutely! Chicken, turkey, or plant-based sausages work great too.

What veggies are best for this skillet?

Bell peppers, zucchini, and broccoli are fantastic options for this dish.

How long does it take to cook?

Cooking takes about 30-35 minutes from start to finish, making it a quick meal option.

Print

One Pan Sausage and Veggies Skillet

---

• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One Pan Sausage and Veggies Skillet is a deliciously easy meal that combines savory sausages with vibrant vegetables, all cooked in one pan for minimal cleanup. Perfect for busy weeknights, this dish is not only quick to prepare but also packed with flavor, making it a family favorite. The colorful medley creates a feast for the eyes and the palate, ensuring you enjoy every bite.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or sweet)
• 2 medium zucchini, chopped
• 2 bell peppers (red and yellow), sliced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Salt & pepper to taste
• 1 tsp Italian herbs (oregano, thyme, basil)

---

Instructions

1. Chop all vegetables into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add sliced sausages and sear until golden brown (5-7 minutes).
3. Add diced onion and minced garlic; cook until onions are translucent (about 3 minutes).
4. Stir in zucchini and bell peppers; cook until slightly softened (4-5 minutes).
5. Season with salt, pepper, and Italian herbs; mix well and cook for an additional 2 minutes.
6. Serve hot directly from the skillet.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Feel free to substitute different types of sausage or use up any leftover veggies you have on hand for a personalized twist.