Description
Indulge in creamy No Bake Peanut Butter Cheesecake Bars, featuring a buttery graham cracker crust and rich peanut butter filling. Perfect for any occasion, and super easy to make!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Creamy peanut butter
- Powdered sugar
- Vanilla extract
- Whipped topping
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter. Press firmly into an 8×8-inch pan.
- In a separate bowl, beat softened cream cheese until smooth. Add peanut butter and powdered sugar; mix until fluffy.
- Stir in vanilla extract, then gently fold in whipped topping until combined.
- Spread the filling over the crust, smoothing it evenly. Cover and refrigerate for at least 4 hours or overnight.
- Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added texture, substitute creamy peanut butter with crunchy or almond butter. Enhance flavor by mixing in chocolate chips or drizzling chocolate on top before serving. Ensure cream cheese is at room temperature for a smoother filling.