Description
Indulge in a creamy No-Bake Banana Pudding Cheesecake that harmoniously combines rich banana and vanilla flavors. This delightful dessert is perfect for gatherings and easy to whip up!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
- Fresh bananas
- Instant vanilla pudding mix
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter, then press into the bottom of a springform pan.
- In another bowl, beat room temperature cream cheese with powdered sugar until smooth; mix in vanilla extract.
- Whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture.
- Sprinkle instant vanilla pudding mix over the filling base and fold gently until combined.
- Layer sliced bananas over the crust, pour half of the filling on top, add another layer of bananas, then finish with the remaining filling.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating crushed cookies or fresh berries as toppings. Ensure your cream cheese is at room temperature for easier mixing.