Description
Melt-in-your-mouth Garlic Parmesan chicken combines succulent, juicy meat with a rich, creamy sauce, creating an unforgettable dish that will impress family and friends.
Ingredients
- Boneless Chicken Thighs
- Fresh Garlic
- Parmesan Cheese
- Butter
- Dried Oregano
- Paprika
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a skillet, melt half the butter over medium-high heat. Sear chicken thighs for 5 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Add minced garlic during the last minute of cooking, stirring until fragrant.
- In a bowl, combine remaining melted butter, grated Parmesan, oregano, and paprika. Mix until creamy.
- Pour the sauce over the chicken in the baking dish and bake for 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg
Keywords: For added flavor, consider using smoked paprika or mixing in sautéed vegetables like spinach or mushrooms. Substitute Parmesan with Pecorino Romano for a distinct taste.