Description
Longhorn Parmesan Chicken is a crispy, cheesy delight that transforms a simple dinner into a memorable feast. This easy-to-follow recipe will impress your loved ones with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano and basil)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels for optimal crispiness.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and dried herbs.
- Drizzle olive oil into the breadcrumb mixture while stirring to combine evenly.
- Generously coat each chicken breast in the mixture, pressing down to ensure adherence.
- Place the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For extra flavor, substitute chicken with turkey or try different cheeses such as mozzarella or cheddar. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven to maintain crispiness.