The aroma of sizzling chicken wafts through the kitchen as you prepare to indulge in a plate of Longhorn Parmesan Chicken. Imagine biting into tender, juicy chicken coated in a golden-brown crust that’s bursting with flavor—it’s a culinary hug on a plate.
This delightful dish brings back memories of cozy family dinners where laughter filled the air and every bite was met with oohs and aahs. Whether it’s a weeknight meal or a special occasion, this recipe is sure to impress. Get ready for an unforgettable flavor experience that will have everyone raving!
Why You'll Love This Recipe
- This scrumptious Longhorn Parmesan Chicken is not only easy to prepare but also delivers amazing flavors that everyone loves
- The crispy cheese crust adds a beautiful touch to your dinner table
- Perfect for busy weeknights or special gatherings, this dish is versatile enough for any occasion
Sharing this recipe at our last family gathering left everyone asking for seconds—it was definitely a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Parmesan Cheese: Freshly grated cheese works best; it melts beautifully and enhances the flavor.
- Breadcrumbs: Use plain or seasoned breadcrumbs for added texture; they help create that perfect crispy coating.
- Garlic Powder: A must-have ingredient for adding depth; feel free to adjust based on your garlic love level.
- Dried Italian Herbs: Oregano and basil blend well together; they give the dish an aromatic boost.
- Olive Oil: This helps achieve that golden-brown crust; drizzle generously over the chicken before baking.
- Salt and Pepper: Essential seasonings that enhance all flavors; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C) while you prepare the chicken. This ensures even cooking and crispy results.
Prepare the Chicken Breasts: Pat dry each chicken breast with paper towels. This step is crucial for achieving that coveted crispiness when baking.
Make the Flavorful Coating: In one bowl, mix breadcrumbs, grated parmesan cheese, garlic powder, salt, pepper, and dried herbs until well combined. The aroma will be heavenly!
Add Olive Oil to the Coating Mix: Drizzle olive oil into the breadcrumb mixture while stirring. This will help bind everything together and create that crunchy texture.
Coat Each Breast Generously: Dip each piece of chicken into the breadcrumb mixture until well covered. Ensure you press down slightly so the coating adheres properly.
Bake Until Golden Brown: Place coated chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and cooked through.
Enjoy your delicious Longhorn Parmesan Chicken with your favorite sides—it’s bound to become a family favorite!
You Must Know
- Longhorn Parmesan Chicken is a crowd-pleaser, combining crispy texture with cheesy goodness
- Perfect for weeknight dinners, this dish brings flavor without fuss
- Its delightful aroma fills the kitchen, making your home feel warm and inviting
Perfecting the Cooking Process
Sear the chicken on high heat until golden brown, then finish cooking it in the oven for juicy perfection.
Add Your Touch
Feel free to substitute chicken with turkey or add your favorite herbs like thyme or rosemary for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness.
Chef's Helpful Tips
- Always let the chicken rest before slicing; this keeps it juicy
- Don’t skip the broiling step to achieve a crispy topping
- Experiment with different cheeses for unique flavors
I remember the first time I made Longhorn Parmesan Chicken; my friends devoured it and begged for seconds, leaving me feeling like a culinary superstar!
FAQ
What is Longhorn Parmesan Chicken?
Longhorn Parmesan Chicken is a crispy, cheesy baked chicken dish bursting with flavor.
Can I make this dish ahead of time?
Yes, you can prepare it and refrigerate before baking for later convenience.
What can I serve with Longhorn Parmesan Chicken?
Pair it with steamed vegetables or a fresh salad for a complete meal.
Longhorn Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Chicken is a crispy, cheesy delight that transforms a simple dinner into a memorable feast. This easy-to-follow recipe will impress your loved ones with every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano and basil)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels for optimal crispiness.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and dried herbs.
- Drizzle olive oil into the breadcrumb mixture while stirring to combine evenly.
- Generously coat each chicken breast in the mixture, pressing down to ensure adherence.
- Place the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For extra flavor, substitute chicken with turkey or try different cheeses such as mozzarella or cheddar. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven to maintain crispiness.
