Description
Lemon Supreme Pie is a vibrant dessert with a creamy lemon filling in a buttery crust, perfect for any gathering or summer treat. Brighten your day with each delightful slice!
Ingredients
- Graham cracker crust
- Fresh lemons
- Sweetened condensed milk
- Egg yolks
- Whipped topping
Instructions
- Preheat oven to 350°F (175°C). Place graham cracker crust on a baking sheet.
- In a bowl, mix fresh lemon juice, zest, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the crust and bake for 15 minutes until slightly wobbly in the center.
- Allow pie to cool at room temperature, then refrigerate for at least 2 hours.
- Once chilled, top with whipped cream and optional lemon zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - For added flavor, consider mixing in a splash of vanilla extract. - To save time, use a store-bought crust without sacrificing taste.