This Lemon Supreme Pie is not just a pie; it’s an experience. Imagine slicing through a buttery crust that crumbles in your fingers, releasing a sweet aroma that dances in the air like it’s inviting you to take a bite. The creamy filling is a perfect marriage of tartness and sweetness—like sunshine on your taste buds. You can almost hear it whispering, “Eat me!” as you prepare your fork for the first bite.
I remember the first time I made this pie; it was during my cousin’s birthday bash when everyone was enthusiastically awaiting cake. Little did they know that their taste buds were about to be introduced to what I affectionately call “the lemony goodness.” As the first slice was served, forks clinked against plates in excitement—a moment I still cherish today.
Why You'll Love This Recipe
- This Lemon Supreme Pie comes together easily without any complicated techniques
- Its bright flavors create an irresistible treat that visually impresses guests
- Perfect for summer picnics or cozy family dinners alike!
I made this pie once and saw my friend’s eyes roll back in bliss after the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: Pre-made works well here; however, making your own adds an extra layer of loveliness.
- Fresh Lemons: Use juicy lemons for maximum zestiness and flavor; they’re the stars of this show.
- Sweetened Condensed Milk: This creamy ingredient provides sweetness and richness without needing additional sugar.
- Egg Yolks: They’ll give that luscious texture; don’t skip them unless you’re going vegan!
- Whipped Topping: Use store-bought for convenience or make fresh whipped cream if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Begin by preheating your oven to 350°F (175°C). If using a pre-made graham cracker crust, place it on a baking sheet to catch any drips.
Mix the Filling: In a large bowl, combine fresh lemon juice and zest with sweetened condensed milk and egg yolks. Blend until smooth; the mixture should look like sunshine in a bowl.
Pour into Crust: Carefully pour the luscious filling into your prepared crust. It should fill up nicely—like it’s getting ready for a cozy nap in the oven.
Bake It!: Place your pie in the oven for about 15 minutes until it’s just set but still slightly wobbly in the center—this ensures it’s creamy!
Cool Down Time!: Remove from the oven and let cool at room temperature before transferring to the fridge. Chill for at least two hours so it can firm up properly.
Add Topping: Once chilled, spread whipped topping over the cooled pie generously. Feel free to add extra lemon zest on top for flair!
This Lemon Supreme Pie brings joy with its sunny flavor and creamy texture. Whether you’re hosting a barbecue or just want something sweet after dinner, this versatile dessert will not disappoint!
You Must Know
- This Lemon Supreme Pie is a delightful treat that balances sweetness and tartness perfectly
- The zesty aroma fills your kitchen, making it hard to resist
- Each slice offers a creamy texture that melts in your mouth, creating an unforgettable dessert experience
Perfecting the Cooking Process
Start by preparing the crust first, then whip up the lemon filling while it cools for efficiency.
Add Your Touch
Feel free to swap fresh lemons for bottled juice or add a dash of vanilla for extra flavor.
Storing & Reheating
Store leftover pie in the fridge covered with plastic wrap. Enjoy cold or at room temperature.
Chef's Helpful Tips
- For a flaky crust, make sure your butter is cold when mixing
- If you want to impress guests, garnish slices with whipped cream and lemon zest
- Lastly, always taste the filling mixture before baking to adjust sweetness as needed
Sharing this recipe reminds me of last summer when I baked it for my family reunion. Everyone loved it, and I even caught my cousin trying to sneak away with a second piece!
FAQ
What makes Lemon Supreme Pie so special?
The balance of tartness and sweetness creates an irresistible flavor combination.
Can I use store-bought crust for this pie?
Yes! A store-bought crust saves time and still tastes delicious.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to three days without losing flavor.
Lemon Supreme Pie
- Total Time: 30 minutes
- Yield: Serves approximately 8
Description
Lemon Supreme Pie is a vibrant dessert with a creamy lemon filling in a buttery crust, perfect for any gathering or summer treat. Brighten your day with each delightful slice!
Ingredients
- Graham cracker crust
- Fresh lemons
- Sweetened condensed milk
- Egg yolks
- Whipped topping
Instructions
- Preheat oven to 350°F (175°C). Place graham cracker crust on a baking sheet.
- In a bowl, mix fresh lemon juice, zest, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the crust and bake for 15 minutes until slightly wobbly in the center.
- Allow pie to cool at room temperature, then refrigerate for at least 2 hours.
- Once chilled, top with whipped cream and optional lemon zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - For added flavor, consider mixing in a splash of vanilla extract. - To save time, use a store-bought crust without sacrificing taste.
