Description
Experience the robust flavors of this easy homemade spaghetti sauce, made with fresh ingredients for a comforting dish that transforms any pasta night into a special occasion.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 28 ounces canned whole San Marzano tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup fresh basil leaves, torn (for garnish)
- Sugar (optional, to balance acidity)
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion; cook until soft and fragrant (about 5 minutes).
- Add The Tomatoes: Stir in canned whole tomatoes, crushing them gently with a wooden spoon. Mix in dried oregano, salt, and pepper.
- Simmer Away: Reduce heat and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally.
- Taste Test Time: Adjust seasoning with sugar or additional salt/pepper as needed.
- Add Fresh Herbs: Stir in torn basil just before serving.
- Serve It Up: Toss sauce with cooked pasta or serve separately. Top with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added depth of flavor, consider simmering the sauce longer than 30 minutes. - Feel free to incorporate chopped bell peppers or mushrooms for additional texture and taste.