Description

Experience the joy of baking with this Easy Homemade Bread recipe that fills your home with an irresistible aroma. With a golden crust and soft, pillowy interior, this versatile bread is perfect for sandwiches, toast, or simply enjoyed warm with butter. Gather your loved ones around the table and create lasting memories as you break bread together. Let’s dive in!

Ingredients

Scale

4 cups all-purpose flour
2 tsp active dry yeast
1 ½ cups warm water (110°F/43°C)
2 tsp salt
1 tbsp sugar
2 tbsp olive oil

Instructions

1. Activate the yeast: In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until frothy (about 5 minutes).
2. Create the dough: Add flour and salt to the yeast mixture and stir to combine. Incorporate olive oil; the dough will be sticky.
3. Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Let it rise: Place kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (approximately 1 hour).
5. Shape your loaf: Punch down risen dough, shape into a loaf or rolls, tucking edges underneath.
6. Bake: Preheat oven to 375°F (190°C). Place shaped dough in a greased pan or on a baking sheet. Bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 150
Sugar: 0.5g
Sodium: 250mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: Feel free to replace all-purpose flour with whole wheat for added fiber. Enhance flavor by adding fresh herbs like rosemary or thyme. For longer storage, freeze slices and toast directly from the freezer.