Description
Warm your heart and satisfy your cravings with this easy chicken and dumplings with biscuits recipe. Creamy, comforting, and perfect for family dinners!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 yellow onion, chopped
- 1 cup dumpling mix (store-bought or homemade)
- 4 tablespoons unsalted butter
- Fresh thyme and parsley to taste
- Biscuits (store-bought or homemade)
Instructions
- Chop chicken into bite-sized pieces and dice vegetables uniformly.
- In a large pot over medium heat, melt butter and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add chicken and broth; season with salt and pepper. Bring to a gentle boil.
- Prepare dumpling batter as per package instructions or make your own.
- Drop spoonfuls of dumpling batter into the boiling broth. Cover and simmer on low for 15-20 minutes until fluffy.
- Bake biscuits according to package instructions (if using homemade).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding herbs like rosemary or swapping in seasonal vegetables. Use rotisserie chicken for quicker prep time. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.