Description
Savor the warmth of our easy chicken and dressing casserole, a comforting dish packed with flavor that’s perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 box seasoned stuffing mix
- 1 cup sour cream
- 1 medium onion, diced
- 2 celery stalks, chopped
- 1 teaspoon garlic powder
- Black pepper to taste
- 1 tablespoon parsley flakes
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Sauté diced onions and chopped celery in a skillet over medium heat until soft, about 3-5 minutes.
- Season chicken breasts with salt and pepper, then place in the greased baking dish.
- In a large bowl, combine sautéed vegetables, sour cream, stuffing mix, garlic powder, parsley flakes, and chicken broth. Mix well.
- Pour the mixture evenly over the chicken breasts.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For added flavor, swap chicken for turkey or add vegetables like spinach or mushrooms. Leftover rotisserie chicken works great if you want to save time. You can prepare this casserole ahead of time; simply assemble it and refrigerate overnight before baking.