Easy Chicken and Dressing Casserole Recipe

Name: Easy Chicken and Dressing Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup low-sodium chicken broth; 1 box seasoned stuffing mix; 1 cup sour cream; 1 medium onion, diced; 2 celery stalks, chopped; 1 teaspoon garlic powder; Black pepper to taste; 1 tablespoon parsley flakes

Posted on March 22, 2025

A warm, bubbling chicken and dressing casserole emerges from the oven like a cozy hug on a chilly day. The aroma wafts through the air, enticing everyone within a five-mile radius to come running for a taste. With its golden-brown top glistening under the kitchen lights, this dish promises an explosion of flavors that will make your taste buds dance.

This recipe isn’t just about food; it’s about memories. I remember my grandma whipping up her famous chicken and dressing casserole every Thanksgiving, leading to family debates over who could snag the last spoonful. It’s perfect for any occasion—whether you’re hosting a gathering or simply want to indulge in some comforting goodness after a long day.

Why You'll Love This Recipe

This easy chicken and dressing casserole recipe is perfect for weeknight dinners or holiday feasts
Its creamy texture combined with crispy edges creates a delightful contrast
The dish is versatile enough to include veggies or spices based on your preferences
Plus, it’s a crowd-pleaser that leaves everyone asking for seconds!

I once made this dish for friends’ game night, and they were so enamored they started calling me “The Casserole Wizard.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Chicken Broth: Use low-sodium broth to control saltiness and enhance flavor without overwhelming the dish.
Stuffing Mix: Choose your favorite brand; seasoned stuffing mix adds great flavor and texture.
Sour Cream: This ingredient brings creaminess to the casserole; opt for full-fat for richer flavor.
Onions: Diced onions add sweetness; sauté them until they’re translucent for maximum flavor.
Celery: Chopped celery adds crunch; use fresh stalks for best results.
Garlic Powder: A sprinkle of garlic powder enhances depth of flavor; I can’t resist adding extra!
Pepper: Freshly cracked black pepper adds just the right kick; season according to your taste preferences.
Parsley Flakes: Fresh parsley brightens up the dish visually and adds freshness in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray while you gather your ingredients.

Sauté Onions and Celery: In a skillet over medium heat, sauté diced onions and chopped celery until they’re soft and fragrant—about 3-5 minutes—this makes your kitchen smell heavenly!

Prepare Your Chicken: While the veggies are cooking, season your boneless chicken breasts with salt and pepper. Place them in the greased baking dish.

Create the Mixture: In a large bowl, combine cooked onions and celery with sour cream, stuffing mix, garlic powder, parsley flakes, and chicken broth. Stir until well mixed.

Assemble the Casserole: Pour the mixture over the seasoned chicken breasts in the baking dish. Spread evenly so every bite is packed with flavor.

Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown on top—trust me; you’ll want this crispy layer!

Enjoy digging into this hearty meal that warms both heart and stomach!

You Must Know

This chicken and dressing casserole is a comfort food classic, perfect for family gatherings
Its rich flavors and creamy texture make it irresistible, while the delightful aroma wafting through your kitchen will have everyone flocking to the dinner table

Perfecting the Cooking Process

Start by sautéing onions and celery until tender, then add cooked chicken and seasonings. Mix in your prepared dressing before baking for a golden, crispy top that everyone will love.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like spinach or mushrooms. Experiment with different dressings to create your own unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For perfect assembly, ensure the chicken is shredded finely for even distribution
Avoid overcooking the dressing mix; it should be moist yet firm
Experiment with spices like thyme or sage to elevate the flavor profile

Sharing this dish with friends reminded me of family potlucks where laughter and seconds were always guaranteed.

FAQ

Can I use leftover chicken for the casserole?

Absolutely! Leftover rotisserie chicken works wonderfully in this recipe.

What type of dressing should I use?

Any bread-based dressing works well; cornbread dressing adds a special touch.

Is it possible to make this ahead of time?

Yes! Assemble and refrigerate overnight; bake before serving for fresh, hot goodness.